Showing posts with label masak. Show all posts
Showing posts with label masak. Show all posts

Jul 27, 2012

Ramadhan 1433H - Week 1

By julie"anne at 7:14 AM
As you can see in the prayer timetable shown in previous entry, we start fasting at 3 in the morning (Fajr) and end it at 9 in the evening (Maghrib). It's quite long and very tiring.

People may say, they want to improve their Ibadah, won't waste food and so on. But for me, I don't even have the energy to think about food. No, I am not complaining. I am just tired. But Alhamdulillah I can still perform my Ibadah quite well.

Since Ramadhan starts, I have been sleeping after Subuh prayer and waking up only at 12 noon. I am not a heavy sleeper (if there is such a term). And maybe my sleeping pattern does really make my body feel very weak. I don't know, maybe.

It has been a week. Time really flies, huh? OK, here is what I have been doing (or eating) during first week of Ramadhan:

Day 1:
Werkstofftechnik paper at 14Uhr, which I actually have passed with flying colors (although they don't fly THAT high, haha) but still Alhamdulillah. It was Ramadhan's blessing and of course my parents' as well. As I sat for the exam, they were at the mosque doing Terawikh.

Due to lack of sleep, I didn't cook for Iftar. Normally Mr. Yu would take me to the mosque on the first day to have Iftar and do Terawikh afterwards. But I was dead sleepy (you know how I am used to last minute study. That's why. haha) So yu cooked that day. Unfortunately there's no picture :(

Day 2:

Fried chicken with spices and vegetables in coconut milk.

Simple and easy peasy. 

Day 3:

Fried rice and my recently famous fried chicken with spices.

Day 4: 

An Iftar invitation at the juniors'. Had again coconut milked vegetable and spiced fried chicken by Intan, super yummy sambal udang by Nolis and Icecream as dessert.

Day 5

Kinda invited ourselves once again to juniors' house. Sabu made some kelantanese 'kuzi'. Photo's not available. I never had kuzi. That's why I literally invited myself this time around. It wasn't bad at all. 

Baked some brownies, Nolis brought some apple pie. Food heaven. 

Day 6:
Lazy bum. Just heated some fried rice and fried chicken from last time for Iftar and egg sandwich for sahur. Kinda sad. When I told that to Lyd, she expressed her sympathy and said, "balik la sini. Setakat makan kau boleh lah aku tanggung." or something like that. Haha. I have no plan of going back home for the moment. Lucky you, Lyd. 

Day 7:
Oh oh, today's Lyd's birthday. Happy birthday, Lyd! Here's a shout out for your special day. I made a cake for you too!! See!!

I made this brownies once again. The frosting is a bit sweet. I had to scrape it off. But the cake itself is super yummy.

And for Iftar was some lamb chop marinated in cola with rice and salad. Hmmm....

I think I will have some egg sandwich again for sahur tonight. 

Apr 29, 2012


By julie"anne at 3:34 AM
Today we had a grill party. We invited pesa, nolis, intan, arep, imam, dzerk, sabu, rahman and akim. I made some chicken and beef satay. They were yummy! Imam brought some marinated chicken and lamb ribs. They were awesome

Apr 17, 2012

Mini fridge

By julie"anne at 1:01 AM
Now my mini kitchen is complete.

Mar 30, 2012

My little pantry

By julie"anne at 2:59 AM
Look at my little kitchen. Everything is mini here. The stove is super mini. I love it. Twas only €13. Thanx to Mr. Yu for searching it for me. Worth the buy.

I'd like to say goodbye to our J 916 WTF and another unregistered one. We had good times together and it's now time to let you go. So long.

Feb 5, 2012

Spaghetti with Cream Sauce

By julie"anne at 7:37 AM
inspired by:

cook Spaghetti

chicken spam
spring onion
light condensed milk
corn flour

melt butter
add in chicken spam
add in onion
add in spring onion and tomato
mix milk, corn flour, pepper and salt
pour mixture
let cook till thicken
add spaghetti


sorry, I forgot to change the camera setting.

Feb 4, 2012

Steamed fish

By julie"anne at 10:09 AM

Steam fish for 4 min.

Soy sauce
Fish sauce
Oyster sauce
Olive oil
Chilli flakes
Mix all


Jan 22, 2012

Sambal ikan

By julie"anne at 2:04 AM

The fish were a bit dry because i fried a bit too long.

Jan 12, 2012

Korean Food: Spicy Extra Soft Tofu Soup (순두부 찌개)

By julie"anne at 5:44 AM
It's been a while since I posted some recipes on my blog. Since I am home, I wanna make something special for yu. I however bought firm tofu yesterday. And since I didn't have everything listed in the video, I just skipped them. It tasted good nevertheless. only mine is a little bit oily.

I have always wondered, how kimchi really tastes. Should try some one day.

My method:

1. marinade meat in soy sauce and minced garlic
2. sauté  chili flakes
3. add meat fry till cooked. add some sesame oil and salt to taste.
4. add water and anchovies stock (used cube ones)
5. add zucchini and tofu
6. add green onion and chili padi and eggs.

DuBu BuChim

By julie"anne at 5:28 AM

My very own DuBu BuChim

Only I used this method to fry the tofu: (use less oil for healthier food! =))

And my sauce recipe:
Chili padi
Spring onion
Sesame seeds
Sesame oil
Soy sauce

Nov 14, 2011

Mi rebus

By julie"anne at 2:21 AM
Made this yesterday. Wow, I haven't lost my touch in the kitchen yet!

Woman, y u no in the kitchen?


Been busy with life, hence the lack of updates. Plus I have been knowing people are reading my blog. Not people, people. It's people I know. and that is quite embarrassing. Haha.

May 23, 2011

guess what this is…

By julie"anne at 8:00 PM

it’s a fish! it’s a Mai-Scholle. and I am not good with fish. It turned out good but not that presentable. therefore I don’t have the picture. Smile with tongue out

Apr 11, 2011

Verkaufsoffener Sonntag and tiramisu

By julie"anne at 2:35 AM
Verkauf = jual
offen = buka
Sonntag = Ahad

oleh itu Verkaufsoffener Sonntag is none other than kedai-kedai yang beroperasi pada hari Ahad. Event ini hanya berlaku 2 kali setahun. And sepanjang 4 tahun di sini, this is my first time ever being able to participate in such event. haha. Gila kau, sebelum ini asyik terlepas je, kalo tau mesti dh petang and dh miss dah. Ini pun nasib baik la g main basikal khamis hari tu nampak banner tepi jalan.huhu..


What did I get? oh, nothing, I just wanted to go out and see the town. It was just like a regular day, except it's actually Sunday. blek!

oh, the flowers are actually scented with Flower Perfume by Kenzo. I should have taken more, given that I used the perfume for quite a while now. Lagipun boleh letak kat lemari, kasi wangi baju2..huhu..
 Before leaving home I made a tiramisu. 


sedap gile! serius! I think it turns out good because I use cappuccino choc instead of dark black coffee. The taste is not so strong for me, who is not a coffee drinker.

ladyfinger biscuits
1 cup brewed cappuccino choc
1/3 cups sugar
500g mascarpone
2 eggs
choc powder

beat egg whites to soft peaks. beat egg yolks and sugar till creamy and add in mascarpone. Fold egg white into the mixture.
quickly, dip biscuits in the cappucino choc and arrange in a layer in a container.

spread the mascarpone mixture over the ladyfingers. Repeat layers, ending with mascarpone layer.

sprinkle choc powder.

keep refrigerated for 6 hrs.
enjoy! (gaya macam aeri's kitchen kat youtube)


Mar 27, 2011

Don't mark it as spam

By julie"anne at 11:05 PM
 because this one is a really good-tasting-spam.


Italian week

By julie"anne at 10:59 PM
ribbon noodle and lamb chop by chef Yu

 mac and cheese


side dish

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